Plain Cottage Cheese Salad

Name: Plain Cottage Cheese Salad
Ingredients: 1 cup cottage cheese; 1 teaspoon shredded onion; 1 teaspoon parsley; 2 tablespoons cream; 1 pinch paprika; 1 dozen chopped walnuts

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

287Calories

25 gProtein

11 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories287 kcal

Protein25 g

Carbohydrates11 g

Fiber0.1 g

Sugars9.2 g

Total Fat15 g

Saturated Fat8.7 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol57 mg

Sodium713 mg

Potassium305 mg

Calcium247 mg

Iron0.4 mg

Magnesium22 mg

Phosphorus344 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A158 mcg

Vitamin E0.2 mg

Vitamin K25 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate25 mcg

Choline0.4 mg

Caffeine0 mg

Water199 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 8. The excerpt below is the record exactly as published.

PLAIN COTTAGE CHEESE SALAD 1 cup cottage cheese 1 teaspoon shredded onion 1 teaspoon parsley 2 tablespoons cream 1 pinch paprika 1 dozen chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.