Plain Cookies
From True food values and their low costs, 1916
Economical and good.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 51. The excerpt below is the record exactly as published.
Plain Cookies J^ cup butter 1 cup sugar H cup milk roll . Cream the butter ; add the sugar, milk, the egg beaten lightly, and the baking-powder mixed with two cups of flour
Cook this with the app: pantry check, scaling, and the assistant.