Plain Cookies

Name: Plain Cookies
Ingredients: 1 c. sugar; 1 egg; % c. butter; % tsp. salt; Yz c. milk; J/2 tsp. flavoring; 2 tsp. baking powder; Flour to make a dough stiff enough to roll

From A handbook of home economics, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 20. The excerpt below is the record exactly as published.

Plain Cookies 1 c. sugar. 1 egg. % c. butter. % tsp. salt. Yz c. milk. J/2 tsp. flavoring. 2 tsp. baking powder. Flour to make a dough stiff enough to roll

Cook this with the app: pantry check, scaling, and the assistant.