Plain Chocolate
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 115. The excerpt below is the record exactly as published.
o squares Lowney's Premium Chocolate, add sugar and boiling water, boil two minutes. Scald the milk with coffee, strain, and add to chocolate with salt and brandy. Beat with Dover egg beater and serve with beaten cream. Plain Chocolate 2 squares Lowney's Premium 3 cups scalded milk Chocolate 1 cup boiling water 4 tablespoons sugar salt
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