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Plain Boiled Pudding

Name: Plain Boiled Pudding
Yield: 8 servings
Ingredients: One cup sour cream; half cup molasses; cup melted butter; 2j^ cups flour; i tea-spoonful soda; a little salt

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 8

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

454Calories

5 gProtein

47 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories454 kcal

Protein5.4 g

Carbohydrates47 g

Fiber0 g

Sugars15 g

Total Fat28 g

Saturated Fat17 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol73 mg

Sodium26 mg

Potassium408 mg

Calcium88 mg

Iron3.2 mg

Magnesium64 mg

Phosphorus85 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate64 mcg

Choline7.8 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 120. The excerpt below is the record exactly as published.

PLAIN BOILED PUDDING. One cup sour cream, half cup molasses, cup melted butter, 2j^ cups flour, i tea-spoonful soda, a little salt

Cook this with the app: pantry check, scaling, and the assistant.