Pizza Pie
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Anchovies are optional.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2802Calories
162 gProtein
383 gCarbs
67 gFat
Full nutrition (34 nutrients)
Calories2802 kcal
Protein162 g
Carbohydrates383 g
Fiber20 g
Sugars43 g
Total Fat67 g
Saturated Fat24 g
Monounsaturated Fat17 g
Polyunsaturated Fat7.5 g
Omega-30.1 g
Cholesterol307 mg
Sodium15906 mg
Potassium6362 mg
Calcium1911 mg
Iron46 mg
Magnesium536 mg
Phosphorus2129 mg
Zinc16 mg
Copper2.5 mg
Manganese4.8 mg
Vitamin D4 mcg
Vitamin C112 mg
Vitamin A306 mcg
Vitamin E8.5 mg
Vitamin K31 mcg
Vitamin B60.8 mg
Vitamin B123.7 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2.9 mg
Niacin (B3)73 mg
Folate640 mcg
Choline218 mg
Caffeine0 mg
Water1519 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 35. The excerpt below is the record exactly as published.
PIZZA PIE 3 C. Flour 1 Cc. Water 25 Cakes Yeast 5 C. Tomato Sauce = C. grated Cheese
Cook this with the app: pantry check, scaling, and the assistant.