Pizza Pie

Name: Pizza Pie
Ingredients: 1 medium onion, sliced thin; Y¥, cup butter or shortening; 1 2-oz. can tomato paste; 3 cups water; salt and pepper to taste; 1 teaspoon oregano; 1% cup grated Romano or Parmesan cheese

From Waldensian cookery, 1957

Serves 4 to 6.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1708Calories

47 gProtein

56 gCarbs

146 gFat

Full nutrition (34 nutrients)

Calories1708 kcal

Protein47 g

Carbohydrates56 g

Fiber8.8 g

Sugars21 g

Total Fat146 g

Saturated Fat54 g

Monounsaturated Fat64 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol117 mg

Sodium2461 mg

Potassium1657 mg

Calcium1313 mg

Iron5.2 mg

Magnesium132 mg

Phosphorus1010 mg

Zinc6.7 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A309 mcg

Vitamin E1 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate40 mcg

Choline29 mg

Caffeine0 mg

Water960 g

As published

This recipe was extracted from Waldensian cookery (1957), page 13. The excerpt below is the record exactly as published.

PIZZA PIE 1 medium onion, sliced thin Y¥, cup butter or shortening 1 2-oz. can tomato paste 3 cups water salt and pepper to taste 1 teaspoon oregano 1% cup grated Romano or Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.