Pizza Pie

Ingredients

• DOUGH: Dissoive 1 Pkg. Fleishmann's Dry Yeast
• in 1 C. warm (not hot) water
• Stir in 1 tsp. sugar
• 14 tsp. Salt
• 2 Tb. olive oil
• Beat in 2 C. sifted enriched flour
• Stir in 14 C. sifted enriched flour

Method

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir in sugar, salt, and olive oil.

3. 3

   Beat in sifted enriched flour.

4. 4

   Knead, and put in greased bowl; brush top with shortening.

5. 5

   Cover.

6. 6

   Let rise in warm place, free from draft, until double in bulk, about 45 minutes.

7. 7

   Punch dough down.

8. 8

   Roll out into 8-inch circles.

9. 9

   Place on lightly floured baking sheets.

10. 10

    Cover with damp towels.

11. 11

    Let stand 15-20 mins.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 35. The excerpt below is the record exactly as published.

PIZZA PIE DOUGH: Dissoive 1 Pkg. Fleishmann's Dry Yeast in 1 C. warm (not hot) water. Stir in 1 tsp. sugar, 14 tsp. Salt and 2 Tb. olive oil. Beat in 2 C. sifted enriched flour. Stir in 14 C. sifted enriched flour

Cook this with the app: pantry check, scaling, and the assistant.