Pistache Cake

Name: Pistache Cake
Yield: 3 servings
Ingredients: one-half cup butter; one and a half cups powdered sugar; beaten yolks of four eggs; one cup of milk; three-quarters of a teaspoon of soda; two cups of flour; one and a half teaspoons cream tartar; flavor with vanilla

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 185. The excerpt below is the record exactly as published.

PISTACHE CAKE. (EXCELLENT.) One-half cup butter, one and a half cups powdered sugar, cream well together; add beaten yolks of four eggs, one cup of milk, three-quarters of a teaspoon of soda, two cups of flour, one and a half teaspoons cream tartar, sifted together; add the beaten whites of eggs and flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.