Pinon or Pine Nut Butter
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Very fine for flavoring soups.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 45. The excerpt below is the record exactly as published.
PINON OR PINE NUT BUTTER. Roast and grind pine nuts
Cook this with the app: pantry check, scaling, and the assistant.