Pinoche Loaf

Ingredients

• 2 cups brown sugar
• 1 cup milk
• 2 cups white sugar
• butter size of walnut

Method

1. 1

   Boil until a soft ball in cold water.

2. 2

   Pour onto a buttered platter and let stand until lukewarm.

3. 3

   Then beat with a heavy spoon, adding a few drops of vanilla.

4. 4

   When it begins to harden, pour onto a board quickly and knead into a loaf.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 99. The excerpt below is the record exactly as published.

Pinoche Loaf 2 cups brown sugar 1 cup milk 1 cup white sugar butter size of walnut Boil until a soft ball in cold water. Pour onto a buttered platter and let stand until lukewarm. Then beat with a heavy spoon, adding a few drops of vanilla. When it begins to harden pour onto a board quickly and knead into a loaf. Nuts may be added at this time. Peppermint Drops 2 cups sugar Y2 cup water 10 drops oil of peppermint Put sugar and water on stove together over a steady fire. Boil for five minutes. Remove from the stove, add the oil of peppermint, beat until a httle cloudy and drop with a teaspoon on buttered paper. Jean Margaret Smith (Psi). Pinoche Loaf 2 cups brown sugar 13^ cups milk 2 cups white sugar

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