Pineappleade
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 103. The excerpt below is the record exactly as published.
PINEAPPLEADE Boil the parings of pineapple (or with the chopped fruit), and allow the liquid to cool. Add juice of lemon or limes
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