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Pineapple Water Ice
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
58Calories
1 gProtein
15 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories58 kcal
Protein0.6 g
Carbohydrates15 g
Fiber1.6 g
Sugars11 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1.2 mg
Potassium130 mg
Calcium15 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus9.6 mg
Zinc0.1 mg
Copper0.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C57 mg
Vitamin A3.4 mcg
Vitamin E0 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate22 mcg
Choline6.6 mg
Caffeine0 mg
Water104 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 114. The excerpt below is the record exactly as published.
Pineapple Water Ice Add two cups pineapple chopped and pressed through a sieve, with two tablespoons lemon juice
Cook this with the app: pantry check, scaling, and the assistant.