Pineapple Water Ice

Name: Pineapple Water Ice
Ingredients: one pound and a half of sugar; one quart of water; the juice of two lemons; one quart of grated pineapple

From My best 250 recipes, 1907

If canned or preserved pineapple is used, allow less sugar.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 26. The excerpt below is the record exactly as published.

PINEAPPLE WATER ICE Add one pound and a half of sugar to one quart of water. Boil rapidly for five minutes; then cool. When cold add the juice of two lemons and one, quart of grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.