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Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Yield: 5 servings
Cuisine: American
Ingredients: Y. butter; 1 cup brown sugar; 1 can grated pineapple; 1 1-3 cups flour; 3 level tsp. baking powder; 1 cup sugar; 2 eggs beaten; 6 tblsp. pineapple juice or milk

From Delicacies, 1929

Serves 5

Serve with whipped cream.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 56. The excerpt below is the record exactly as published.

Pineapple Upside Down Cake Y\ lb. butter 1 cup brown sugar Cook in iron skillet. When thoroughly dissolved add 1 can grated pineapple (juice drained off). Take off stove. Cake Part. Pinch salt 1 1-3 cups flour 3 level tsp. baking powder 1 cup sugar Sift dry ingredients 3 limes. 2 eggs beaten 6 tblsp. pineapple juice, or mil

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