Pineapple Tomato
From Delta Gamma cook book, 1922
Serves 1
Recipe is unsigned.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 27. The excerpt below is the record exactly as published.
Pineapple Tomato Arrange lettuce on plates, place one shoe canned pineapple on each, one slice of ripe tomato on each slice of pineapple and a spoonful of salad dressing on each
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