Pineapple Strawberry Salad a la Ericsson Hammond
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
A refreshing salad option.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3411Calories
5 gProtein
23 gCarbs
374 gFat
Full nutrition (33 nutrients)
Calories3411 kcal
Protein4.6 g
Carbohydrates23 g
Fiber0 g
Sugars2.3 g
Total Fat374 g
Saturated Fat52 g
Monounsaturated Fat86 g
Polyunsaturated Fat218 g
Cholesterol0 mg
Sodium2429 mg
Potassium930 mg
Calcium122 mg
Iron1.3 mg
Magnesium45 mg
Phosphorus239 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0 mcg
Vitamin E57 mg
Vitamin K242 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.4 mg
Folate0 mcg
Choline3.4 mg
Caffeine0 mg
Water694 g
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 40. The excerpt below is the record exactly as published.
Pineapple Strawberry Salad a la Ericsson Hammond Salade d’ Ananas aux Fraises £ 1’ Ericsson Hammond One head of lettuce, one pineapple, one box of fresh straw¬ berries, and two cups of mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.