Pineapple Snow No. 2

Name: Pineapple Snow No. 2
Ingredients: One can of grated pineapple; six lemons; two oranges; one-fourth box gelatine; one quart of milk; one pint of cold water; one pint of boiling water

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1278Calories

49 gProtein

219 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1278 kcal

Protein49 g

Carbohydrates219 g

Fiber31 g

Sugars96 g

Total Fat36 g

Saturated Fat19 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol117 mg

Sodium1475 mg

Potassium3069 mg

Calcium1816 mg

Iron36 mg

Magnesium233 mg

Phosphorus1197 mg

Zinc5.2 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D9.4 mcg

Vitamin C510 mg

Vitamin A358 mcg

Vitamin E2.1 mg

Vitamin K0 mcg

Vitamin B61.4 mg

Vitamin B125.3 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)11 mg

Folate302 mcg

Choline247 mg

Caffeine0 mg

Water2562 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 15. The excerpt below is the record exactly as published.

PINEAPPLE SNOW No. 2 One can of grated pineapple, six lemons, two oranges, one- fourth box gelatine, one quart of milk. Dissolve gelatine in one pint of cold water. To this add juice of one lemon and one orange, and one pint of boiling water

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