Pineapple Sherbet
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 102. The excerpt below is the record exactly as published.
PINEAPPLE SHERBET See Introductory Recipes or use the following: To one quart of boiling water add one and one-fourth pounds of sugar and juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.