Pineapple Sherbet

Name: Pineapple Sherbet
Ingredients: 6 tablespoons crushed pineapple; 2 tablespoons lemon juice; 1 pint pineapple juice; 1 gill whipped cream; 4 tablespoons castor sugar; 2 egg whites; 1 gill water

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

851Calories

12 gProtein

146 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories851 kcal

Protein12 g

Carbohydrates146 g

Fiber1.8 g

Sugars123 g

Total Fat27 g

Saturated Fat16 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol89 mg

Sodium25 mg

Potassium960 mg

Calcium201 mg

Iron1.9 mg

Magnesium88 mg

Phosphorus152 mg

Zinc1.1 mg

Copper0.5 mg

Manganese3.5 mg

Vitamin D0.5 mcg

Vitamin C236 mg

Vitamin A222 mcg

Vitamin E0.9 mg

Vitamin K4 mcg

Vitamin B60.6 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.4 mg

Folate103 mcg

Choline42 mg

Caffeine0 mg

Water774 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 5. The excerpt below is the record exactly as published.

PINEAPPLE SHERBET 6 tablespoons crushed pineapple 2 tablespoons lemon juice pint pineapple juice | gill whipped cream 4 tablespoons castor sugar 2 egg whites | gill water

Cook this with the app: pantry check, scaling, and the assistant.