Pineapple Sherbet
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 67. The excerpt below is the record exactly as published.
Pineapple Sherbet. — Two large pine- apples or one quart can, one and one- fourth pounds sugar, juice of two lemons, one quart of water
Cook this with the app: pantry check, scaling, and the assistant.