Pineapple Sherbet

Ingredients

• 1 quart water
• 2 cups shredded pineapple
• 2 cups sugar
• 1 lemon
• 2 egg-whites

Method

1. 1

   Boil water and sugar together for five minutes.

2. 2

   Chop pineapple, scald it in the boiling sirup, and rub through a sieve.

3. 3

   Cool, add lemon-juice and freeze to a mush.

4. 4

   Add the beaten whites of the eggs and continue freezing.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 75. The excerpt below is the record exactly as published.

PINEAPPLE SHERBET 1 quart water 2 cups shredded pineapple, 2 cups sugar fresh or canned I lemon 2 egg-whites Boil water and sugar together for five minutes. Chop pineapple (it may be put through a food-chopper if a pan is put below to catch the juice), scald it in the boiling sirup, and rub through a sieve. Cool, add lemon-juice and freeze to a -mush. Add the beaten whites of the eggs and continue freezing. CIDER FRAPPE i^ cups sugar 2 cups orange-juice I pint water ^ cup lemon-

Cook this with the app: pantry check, scaling, and the assistant.