Pineapple Sherbert

Name: Pineapple Sherbert
Ingredients: I pint of fresh, or i can of grated pineapple; i pint of sugar; i pint of water; i tablespoonful of gelatine; i lemon

From Machias Cook Book, 1899

Any other flavor may be substituted.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1605Calories

8 gProtein

410 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1605 kcal

Protein8.1 g

Carbohydrates410 g

Fiber2.8 g

Sugars404 g

Total Fat1.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium36 mg

Potassium152 mg

Calcium49 mg

Iron0.9 mg

Magnesium16 mg

Phosphorus19 mg

Zinc0.1 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate13 mcg

Choline8.2 mg

Caffeine0 mg

Water563 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 25. The excerpt below is the record exactly as published.

PINEAPPLE SHERBERT. I pint of fresh, or i can of grated pineapple, i pint of sugar, i pint of water, i tablespoonful of gelatine, i lemon

Cook this with the app: pantry check, scaling, and the assistant.