Pineapple Salad with Cherries

Name: Pineapple Salad with Cherries
Ingredients: One can pineapple; 1 can cherries, Royal Annie; lA lb. blanched almonds; !A lb. marshmallows

From The Relief Societ Cookbook, 1930

Recipe by Mrs. Lorenzo Jensen.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2040Calories

52 gProtein

235 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories2040 kcal

Protein52 g

Carbohydrates235 g

Fiber29 g

Sugars142 g

Total Fat114 g

Saturated Fat8.7 g

Monounsaturated Fat72 g

Polyunsaturated Fat28 g

Omega-30 g

Cholesterol0 mg

Sodium184 mg

Potassium1692 mg

Calcium618 mg

Iron8.9 mg

Magnesium618 mg

Phosphorus1111 mg

Zinc7.2 mg

Copper2.6 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C0.8 mg

Vitamin A0 mcg

Vitamin E58 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.6 mg

Niacin (B3)8.4 mg

Folate102 mcg

Choline118 mg

Caffeine0 mg

Water54 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 30. The excerpt below is the record exactly as published.

One can pineapple 1 can cherries, Royal Annie- lA lb. blanched almonds !A lb. marshmallows

Cook this with the app: pantry check, scaling, and the assistant.