Pineapple Salad Deluxe
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 55. The excerpt below is the record exactly as published.
PINEAPPLE SALAD DELUXE 1 small can diced pineapple 1% cup Malaga grapes, skins 12 cup shelled English walnuts and seeds removed or pecans, chopped 2 cup quartered marsh- mallow
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