Pineapple Salad

Ingredients

• 1 small box lime jello
• 1 #2 can crushed pineapple
• 2 Tosps. mayonnaise
• 1 3 0z. pkg. cream cheese
• 1 cup broken pecans
• 10 large marshmallows

Method

1. 1

   Drain juice from pineapple.

2. 2

   Add enough water to make 2 cups.

3. 3

   Heat to boiling point, pour over jello.

4. 4

   Add broken cheese and marshmallows.

5. 5

   Add mayonnaise, pineapple, pecans and beat well.

6. 6

   Pour in 6 x 12 dish, let set overnight in refrigerator.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 47. The excerpt below is the record exactly as published.

PINEAPPLE SALAD 1 small box lime jello 1 #2 can crushed pineapple 2 Tosps. mayonnaise 1 3 0z. pkg. cream cheese 1 cup broken pecans 10 large marshmallows

Cook this with the app: pantry check, scaling, and the assistant.