Pineapple Salad

Ingredients

• 1 pkg-. lemon jeilo
• 1 c. of pineapple, (cut fine, in dices)
• 1 c. of whipped cream
• 1 c. of ground cheese

Method

1. 1

   When jello is beginning to set, beat in pineapple, whipped cream, and ground cheese.

2. 2

   Chill on ice and serve with mayonnaise.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 30. The excerpt below is the record exactly as published.

PINEAPPLE SALAD 1 pkg-. lemon jeilo, when beginning to set beat ltT add 1 c. of pineapple, (cut fine, in dices) 1 c. whipped cream, 1 c. ground cheese. Chill on ice and serve with mayonnaise. — Mrs. F. L. Erdman. CRICKEN SALAD DRESSING 1 Tbsp. butter V2 tsp. salt 1 tsp. mustard [L» tsp. pepper bV2 tsp. brown sugar Place over fire and rub until butter melts then add 2 yolks: of egg's, well beaten. Let warm and stir thoroughly, then add 4 Tbsp. vinegar. Let cook until it thickens stirring constantly. When ready to serve add V2 c. whipped cream and ' '2 lb. chopped walnuts. —Mrs. Kenneth Webster- MAYONNAISE 1 tsp. salt 1 Tbsp. lemon juice or vinegar !/2 tsp mustard; 1 egg yolk 1 tsp. sugar 1 j •_» c. oil Put all but oil in bowl. Use dover egg beater, beat continually while adding oil. Beat until thick. Use with whipped cream or Chili sauce for Thousand Island Dressing — Mrs. Kenneth Webster. SALADS 65 SALAD PEEK-A-BOOS Chop y2 c. cold chicken and 3 olives. Mix with mayonnaise, garnish with cream cheese dusted with paprika. PINEAPPLE SALAD One can pineapple 1 can cherries, Royal Annie- lA lb. blanched almonds !A lb. marshmallows Pit cherries, dice pineapple, then set aside and drain. Shred almonds and quarter marshmallows. Mix with fruit dressing and let stand for 24 hrs. — Mrs. Lorenzo Jensen. Dressing Yolks of 2 eggs v"> <=• cieam Juice one lemon. Cook until thick; when cold add V, pt. cream, whipped stiff. 66 THE RELIEF SOCIETY COOK BOOK SANDWICH POSSIBILITIES EGGS Eggs minced and seasoned with salt and pepper, little vin- egar. Eggs minced and moistened with salad dressing. Eggs sliced thin on lettuce leaf. Olives chopped and mixed with eggs. Eggs and pickles chopped. Eggs minced and chopped parsley. Eggs minced with water cress. Eggs scrambled with little butter. Eggs and ham chopped together and nuts. Eggs and left over veal, or ground meats. CHEESE Grate cheese, moisten with cream and stir into creamy mass. Add chopped pimento to taste. Grated cheese with salad dressing. Grated cheese with tomato. Toasted cheese with dash of paprika . Grated cheese with nuts and salad dressing. Creamed cheese seasoned with chopped pickles. Butter creamed with grated cheese. Cheese rarebit. NUTS AND FRUITS Chopped nuts and salad dressing. Chopped nuts and butter. Chopped nuts with dates or raisins or figs. Crushed peanuts with cream, season with lemon juice. Banana sliced thin and sprinkled with nuts. Apple and celery chopped, mixed with salad dressing. Raisins and peanut butter mixed. Figs chopped fine and stewed in very little water, Add I tsp. sugar. Honey and peanut butter. MISCELLANEOUS Salmon minced and moistened with cream. Salmon with pickle. Tuna, moistened with lemon juice. Sardines with lemon juice. Chicken and celery, chopped. SAUCES 67 Meats, all kinds, meat loaf, roasted or broiled. Chopped beef, mixed with cheese. Lettuce good with any sandwich. Ham, lettuce, salad dressing. 0 SAUCES PUDDING SAUCE First Part 1 qt. water 4 tbsp. sugar l/4 tsp. salt Place in double boiler and when hot add 2 T. corn starch Second Part 1 c. butter 2 c. pulverized sugar 2 eggs Cream butter and sugar, add eggs one at a time unbeat- en. Pour hot mixture over part two and beat well. Add flavor- ing, nutmeg, etc. —Mrs. E. A. Taylor. BANANA SAUCE FOR JELLO 1 banana V2 c. sugar 1 egg V2 lemon Mash banana, add lemon juice then sugar. Add well beaten egg. — Effie E. Merrill. CHOCOLATE SAUCE 1 c. sugar, add 1 level tbsp. flour. y8 tsp. salt. 2 tbsp. cocoa rounding. 1 c. boiling water and a small piece of butter. Cook three minutes after it comes to a boil stirring all the time. Re- move from fire, add 1 tsp. vanilla and beat 1 minute. — Mrs. Wm. J .Hanson. SUNSHINE SAUCE 1 c. sugar 1-3 c. water Boil to soft ball stage. Stir slowly in beaten yolks of 2 eggs. When ready to serve add 1 c. whipped cream a

Cook this with the app: pantry check, scaling, and the assistant.