Pineapple Punch
From Fruit recipes, 1907
Serves 15
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 104. The excerpt below is the record exactly as published.
PINEAPPLE PUNCH Grate one fresh pine or use a quart can of the preserved, grated apple, or chop fine one can of the sliced pineapple. Add to this at least one quart syrup from any preferred fruit, preserved or fresh (as canned raspberries, cherries, 248 FRUIT RECIPES fresh strawberries, or oranges, etc.), also a half dozen each of lemons and oranges
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