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Pineapple Punch
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
137Calories
1 gProtein
36 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories137 kcal
Protein0.6 g
Carbohydrates36 g
Fiber1.4 g
Sugars33 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.7 mg
Potassium75 mg
Calcium19 mg
Iron0.3 mg
Magnesium6.2 mg
Phosphorus8.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate6.1 mcg
Choline2.7 mg
Caffeine0 mg
Water224 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 1. The excerpt below is the record exactly as published.
PINEAPPLE PUNCH. Water, 2 cups. Grated pineapple, 1 can. Sugar, 114 cups. Lemons, 4. Ice water, 1 quart
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