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Pineapple Punch
From Delta Gamma cook book, 1922
Serves 7
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
277Calories
1 gProtein
72 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories277 kcal
Protein0.8 g
Carbohydrates72 g
Fiber1 g
Sugars67 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium7 mg
Potassium172 mg
Calcium18 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A1.9 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate29 mcg
Choline5.3 mg
Caffeine0 mg
Water254 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 95. The excerpt below is the record exactly as published.
Pineapple Punch Cook twenty minutes 1 quart cold water 2 cups sugar 2 cups chopped pineapple Add one cup orange juice or tea, one cup lemon juice
Cook this with the app: pantry check, scaling, and the assistant.