Pineapple Pudding Sauce

Ingredients

• I cup pineapple juice
• 2 level teaspoonfuls cornflour
• 1 level tablespoonful butter
• 4 level teaspoonful salt

Method

1. 1

   Cook in a double boiler or saucepan until clear.

2. 2

   As the pudding is rich with fruit and the custard keeps it moist, only a little sauce is needed.

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 4. The excerpt below is the record exactly as published.

1 level tablespoonful butter 1-16 level teaspoonful salt ... Run together the butter, flour and sugar, % and add slowly the boiling water. Cook 5 minutes. Add salt. Flavour to taste or add glass of wine, 13 BAKED APPLES WiTH GRAPE Nuts, Eaa Noe 14 i dda ae . sar te eersoansi SN iy es GRAPE Nuts Fruit Sacap, Grape Nuts RaIsiIn Pig 15 i Whipped Cream Sauce Icupcream 2 level tablespoonfuls powdered sugar . 1 level teaspoonful vanilla flavouring Chill the cream, add sugar and flavouring, then whip or beat with an egg-beater until light and foamy. Foamy Pudding Sauce 1} cups sugar 1 level tablespoonful flour + cup butter 4 cup boiling water | 1 teaspoonful vanilla flavouring Mix flour, sugar and butter together. Add the boiling water gradually and cook over hot water until like thick cream. Flavour and serve with pudding, _ Pineapple Pudding Sauce Nahe I cup pineapple juice 2 level teaspoonfuls 1 level tablespoonful cornflour butter 4 level teaspoonful salt

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