Pineapple Pudding, No. 1
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 53. The excerpt below is the record exactly as published.
Pineapple Pudding, No. 1 One pint grated pineapple, one cup of sugar, four eggs (beaten together), one cup of cream or rich milk
Cook this with the app: pantry check, scaling, and the assistant.