Pineapple Pie

Ingredients

• 1/2 cup butter
• 1 cup powdered sugar
• 2 beaten egg yolks
• 1 small pineapple, grated fine
• the beaten whites of the eggs

Method

1. 1

   Cream butter with powdered sugar, add egg yolks and grated pineapple.

2. 2

   Lastly, add beaten egg whites and pour into a pastry-lined pie plate.

3. 3

   Bake with an under crust only.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 44. The excerpt below is the record exactly as published.

1 cup butter add 1 cup sugar, 1 cup plum butter, and yolks of 4 eggs. Beat well and flavor with lemon extract. Line well greased pie pans with good rich crust and pour in this mixture, and bake. When done spread with a meringue made of the whites of 4 eggs and powdered sugar, flavored with vanilla. Return to the oven a few minutes until a deli- cate brown. The above quantity is enough for two pies. — [Mrs. W. T. G., Mo. Cranberry Pie Line a well greased pie tin with a good rich pie crust, fill with prepared cranberry sauce, and cover the top with a lattice work of the dough. Cut the strips about an inch wide and lay them across the top about an inch apart, first horizontally, then vertically, and then tuck in the edges. Be careful to have a standing edge of dough all around the pie high enough to prevent the juices from running over. — [N. M. P., N. H. Pineapple Pie Cream i^ cup butter with 1 cup powdered sugar, add 2 beaten egg yolks, and 1 small pineapple, grated fine. Lastly add the beaten whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.