Pineapple Pie

Ingredients

• One cup sugar
• one-half cup butter
• five eggs
• one cup sweet cream
• one grated pineapple

Method

1. 1

   Beat butter and sugar to a cream, add egg yolks, pineapple, and cream, then fold in beaten egg whites.

2. 2

   Bake with one crust.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 53. The excerpt below is the record exactly as published.

One cup sugar, one egg, piece of butter size of an egg, one teaspoon soda dissolved in a cup of sweet milk ; add eas ame gel Pea PTRS, TARTS, AND PASTRY. 77 | -. to this, when mixed together, two teaspoons cream of tar- ter rubbed in three eups of flour, and bake in three jelly tins. | “ , | THE CREAM FOR THE INSIDE. | One and one-half cups milk, when boiling add seven teaspoons corn-starch wet with cold milk ; let it scald a moment, then add two well beaten eggs, flour and sweeten to taste. Split the cakes when cold, spread them with the cream, and put together again like jelly cake. CREAM PIE NO, 3. To one pint milk, put two tablespoonfuls of corn-starch, two tablespoons of sugar, one egg, a pinch of salt ; flavor to taste, and bake in a rich crust. IRISH POTATO PIE. One pound mashed potato pressed through a coarse sieve, two cups sugar, one-half pound butter beaten to- gether, six eggs well beaten, one lemon, juice and rind, one teaspoon mace, one nutmeg. Bake without top crust. PUMPKIN PIE WITHOUT EGGS. One quart of boiling milk, two soaa crackers rolled fine, » Put to the boiling milk, two cups of strained boiled pump- kin, one cup sugar, a little salt and ginger. PINE-APPULE PIE. ‘ One cup sugar, one-half cup butter, five eggs, one cup _ sweet cream, one grated pine-apple

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