Pineapple Peanut Spread
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
349Calories
12 gProtein
23 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories349 kcal
Protein12 g
Carbohydrates23 g
Fiber3.7 g
Sugars11 g
Total Fat24 g
Saturated Fat4 g
Monounsaturated Fat15 g
Polyunsaturated Fat4.7 g
Cholesterol0 mg
Sodium398 mg
Potassium408 mg
Calcium35 mg
Iron1.1 mg
Magnesium103 mg
Phosphorus193 mg
Zinc1.5 mg
Copper0.3 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C7.4 mg
Vitamin A1.6 mcg
Vitamin E2.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)8.5 mg
Folate51 mcg
Choline3.7 mg
Caffeine0 mg
Water66 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 59. The excerpt below is the record exactly as published.
teaspoon salt Mayonnaise dressing Wash raisins. Drain. Chop. Com- bine raisins, cocoanut, carrots, chop- ped nuts, and salt. Moisten with mayonnaise to a spreading consis- tency. Use as a filling between thin, buttered slices of bread, Mrs. J. P. Hutchinson Mountain View Club HOME DEMONSTRATION CLUB COOK BOOK 123 is ORANGE JELLY 4% cup chopped dates 2 tablespoons orange juice 2 tablespoons chopped nuts 2 tablespoons tart jelly Combine ingredients. Mix thor- oughly. Spread on small buttered rounds of whole wheat or white bread. Mrs. Marshall Wills Mountain View Club | PINEAPPLE PEANUT 5 tablespoons crushed pineapple 3 tablespoons peanut butter
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