Pineapple Mousse

Name: Pineapple Mousse
Ingredients: One pint cream; one and one-half cups grated pineapple; one cup marshmallows; juice of one orange; powdered sugar to taste

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2152Calories

13 gProtein

158 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories2152 kcal

Protein13 g

Carbohydrates158 g

Fiber4.8 g

Sugars101 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.2 g

Cholesterol482 mg

Sodium195 mg

Potassium827 mg

Calcium334 mg

Iron1.2 mg

Magnesium71 mg

Phosphorus303 mg

Zinc1.5 mg

Copper0.5 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C161 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K14 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.1 mg

Folate62 mcg

Choline19 mg

Caffeine0 mg

Water582 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 9. The excerpt below is the record exactly as published.

PINEAPPLE MOUSSE One pint cream; one and one-half cups grated pineapple; one cup marshmallows; juice of one orange, powdered sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.