Pineapple Milk Sherbet

Ingredients

• 1 cup sugar
• 1 1/2 cups milk
• 2 tablespoons water
• 1 cup corn syrup
• 1/2 cup cream
• Few grains of salt
• 3 or 4 tablespoons lemon juice
• 2 teaspoons gelatine
• 3 cup pineapple juice

Method

1. 1

   Mix sugar, corn syrup, lemon juice, and salt.

2. 2

   Slowly add to milk and cream, beating to prevent curdling.

3. 3

   Soak gelatine in cold water and dissolve over hot water.

4. 4

   Slowly add mixture to gelatine.

5. 5

   Add chilled pineapple juice just before freezing.

Nutrition per serving

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 5. The excerpt below is the record exactly as published.

4 cup corn syrup 2 teaspoons gelatine 3 or 4 teaspoons lemon juice 2 teaspoons water 12 cups milk Few grains of salt Mix sugar, corn syrup, lemon juice and salt. Add slowly to milk and cream, beating with Dover beater to prevent curdling. Soak gelatine in water and dissolve over hot water. Add mixture slowly to the gelatine. Chill and freeze. (Either sour or sweet cream may be used in this recipe. Curdling will not prevent freezing.) PINEAPPLE SHERBET 6 tablespoons crushed pineapple 2 tablespoons lemon juice pint pineapple juice | gill whipped cream 4 tablespoons castor sugar 2 egg whites | gill water Boil sugar and water for ten minutes. Remove from the fire, cool, add the crushed pineapple and the fruit juices. Fold in the stiffly beaten egg whites and the whipped cream. Pour into tray and freeze. PEACH SHERBET 4 gill peach juice 4 gill thin cream | gill peach purée | egg white 2 oz. sugar Pinch of salt | tablespoon lemon juice | Strain the peaches. Dissolve the sugar by heating it with the peach juice. Make the purée by rubbing the peaches through a sieve and add it to the lemon juice and peach syrup. Blend well, pour into a tray and allow to freeze firm. Put into a cold basin and beat until pale in colour and frothy. Fold in the stiffly beaten white of egg and the whipped cream, and allow to freeze firm. PINEAPPLE MILK SHERBET 1 cup sugar 1? cups milk 2 tablespoons water 4 cup corn syrup ¢ cup cream Few grains of salt 3 or 4 tablespoons 2 teaspoons gelatine 3 cup pineapple juice

Cook this with the app: pantry check, scaling, and the assistant.