Pineapple Milk Sherbet

Name: Pineapple Milk Sherbet
Ingredients: 4 c. milk; 1 c. shredded pineapple; 11/2 c. sugar; 1/2 c. lemon juice

From Cooking in the elementary schools, January, 1922, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1886Calories

34 gProtein

384 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1886 kcal

Protein34 g

Carbohydrates384 g

Fiber3.5 g

Sugars373 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol117 mg

Sodium377 mg

Potassium1841 mg

Calcium1239 mg

Iron0.9 mg

Magnesium151 mg

Phosphorus1012 mg

Zinc4.5 mg

Copper0.3 mg

Manganese2.1 mg

Vitamin D9.4 mcg

Vitamin C156 mg

Vitamin A319 mcg

Vitamin E0.7 mg

Vitamin K1.6 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)2.3 mg

Folate65 mcg

Choline192 mg

Caffeine0 mg

Water1167 g

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 9. The excerpt below is the record exactly as published.

PINEAPPLE MILK SHERBET 4 c. milk 1 c. shredded pineapple 11/2 c. sugar 1/2 c. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.