Pineapple Lemonade
From Some simple Sunday suppers, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 15. The excerpt below is the record exactly as published.
Pineapple Lemonade. — Juice of three lemons; one can shredded pineapple; two lemons cut in round slices. Water and sugar to taste
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