Pineapple Jellied with Grape-Nuts
From Recipes (Post's cereals, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 5. The excerpt below is the record exactly as published.
Pineapple Jellied with Grape-Nuts + cup Grape-Nuts % cup grated tinned } cup crushed blanched pineapple almonds I pint boiling water I box pineapple-flavor gelatine 4 cup sugar
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