Pineapple Jam
From Fruit recipes, 1907
Serves 10
Cooking time may vary based on fruit quality.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 103. The excerpt below is the record exactly as published.
PINEAPPLE JAM Grate the fruit and place in preserving kettle with sugar, pound for pound
Cook this with the app: pantry check, scaling, and the assistant.