Pineapple Ice-Cream
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Peach ice-cream may be made in the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8349Calories
28 gProtein
959 gCarbs
500 gFat
Full nutrition (33 nutrients)
Calories8349 kcal
Protein28 g
Carbohydrates959 g
Fiber0 g
Sugars887 g
Total Fat500 g
Saturated Fat287 g
Monounsaturated Fat103 g
Polyunsaturated Fat0 g
Cholesterol1447 mg
Sodium308 mg
Potassium1380 mg
Calcium869 mg
Iron0.5 mg
Magnesium84 mg
Phosphorus801 mg
Zinc3.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K34 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water819 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 96. The excerpt below is the record exactly as published.
PINEAPPLE ICE-CREAM. Three pints of cream, two large ripe pineapples, two pounds powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.