Pineapple Ice Cream
From Cookery and housekeeping, 1882
Serves 3
Makes one quart.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 170. The excerpt below is the record exactly as published.
Pineapple Ice Cream. To i lb. of preserved pineapple, or a raw pine- apple pounded with sugar, add sugar and lemon juice to taste, one pint of cream, and a little new milk
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