Pineapple Ice

Ingredients

• 1 good-sized pineapple
• 2 small pineapples
• 3 pints of water
• a half-pound of sugar
• the strained juice of 1 or 2 lemons

Method

1. 1

   Grate 1 good-sized pineapple or 2 small ones; add to the grated pine 3 pints of water, half a pound of sugar, and if the pine is very sweet the strained juice of 1 or 2 lemons.

2. 2

   Strain through a cloth, and freeze.

Nutrition per serving

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 24. The excerpt below is the record exactly as published.

PINEAPPLE ICE Grate 1 good-sized pineapple or 2 small ones; add to the grated pine 3 pints of water, half a pound of sugar, and if the pine is very sweet the strained juice of 1 or 2 lemons. Strain through a cloth, and freeze. STRAWBERRY ICE Pick 3 pints of ripe berries ; crush them with a silver fork, and cover with a pound of powdered sugar. Set aside in a cool place for half an hour, then add to the fruit 3 pints of water. Pass through a fine hair sieve or cloth, and just before freezing add a pint of picked berries. 100 COLD DISHES FOR HOT WEATHER WATERMELON ICE Take the meat of a large ripe melon and mash it with a fork. Add to it a pint of water, a half-pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.