Pineapple Fritters

Ingredients

• One ripe sugar pine
• three lemons
• two tablespoons of rosewater
• one cup of sugar
• three eggs
• one and one-half cups of milk
• one and one-half cups flour
• one teaspoon baking powder
• salt

Method

1. 1

   Peel, slice, and cut up the pineapple, sprinkle with one-half cup of sugar, set aside for an hour or two, collecting all the liquid.

2. 2

   Sift flour, baking powder, and salt twice; beat the eggs with one-half cup of sugar, mix with milk to make a medium soft dough.

3. 3

   Mix in three-fourths of the chopped pineapple, drain off, add grated rind of three lemons and rosewater.

4. 4

   Fry in hot fat in the shape of dumplings.

As published

This recipe was extracted from Council cook book (1908), page 41. The excerpt below is the record exactly as published.

Pineapple Fritters. (Delicious.) One ripe sugar pine (or canned Singapore), three lemons, two tablespoons of rosewater, one cup of sugar, three eggs, one and one-half cups of milk, one and one-half cups flour, one teaspoon baking powder, salt

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