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Pineapple Fritters
From Twentieth century home cook book, 1905
Serves 4
Very nice for luncheon or tea.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 103. The excerpt below is the record exactly as published.
PINEAPPLE FRITTERS. Peel the pineapple without any waste and slice ; canned pineapple is just as nice for the purpose ; fry them in a batter made as for orange frit- ters, or a very nice way of preparing this dish is to first steep the fruit in a glass of wine
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