Pineapple Fritters

Name: Pineapple Fritters
Ingredients: one-half ounce butter; a large tablespoon of sifted flour; one-half teaspoonful of salt; sufficient rich cream to make it proper consistency; two eggs; pineapple thinly sliced

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 44. The excerpt below is the record exactly as published.

PINEAPPLE FRITTERS—Make special batter by eoapr es one-half ounce butter, into which a large tablespoon of siftec flour is stirred, then one-half teaspoonful of salt and sufficient rich cream to make it proper consistency. Add yolks two eggs, well whisked, and whites whipped to a stiff froth. Leave for an hour or so. Whip up well again just before using._ ys pineapple thinly sliced

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