Pineapple Frappe
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Other juicy fruits or berries can be used the same way.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 138. The excerpt below is the record exactly as published.
Pineapple Frappe To 11/4 cups sugar add 2 cups water and boil 15 minutes, then add juice of 3 lemons and a fresh pineapple, shredded (or canned pineapple, but in that case use less sugar in the syrup). Remove from fire and stir in 2 cups cold water
Cook this with the app: pantry check, scaling, and the assistant.