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Pineapple Filling
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
0 gProtein
8 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories31 kcal
Protein0.4 g
Carbohydrates8.3 g
Fiber1 g
Sugars5.7 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium0.7 mg
Potassium72 mg
Calcium10 mg
Iron0.2 mg
Magnesium7.5 mg
Phosphorus5.4 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A2 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline3.5 mg
Caffeine0 mg
Water57 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 110. The excerpt below is the record exactly as published.
Pineapple Filling 1 cup grated pineapple 2 tablespoons lemon juice 1 tablespoon orange rind
Cook this with the app: pantry check, scaling, and the assistant.