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Pineapple Filling

Name: Pineapple Filling
Yield: 1 servings
Ingredients: Grated pineapple, 1 cup; Lemon juice, 1 tablespoon; Sugar, 1/2 cup; Confectioner's sugar, 1/2 cup

From Mary Jane's cook book, 1916

Serves 1

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

894Calories

1 gProtein

231 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories894 kcal

Protein1.3 g

Carbohydrates231 g

Fiber3.2 g

Sugars221 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium5.4 mg

Potassium265 mg

Calcium32 mg

Iron0.8 mg

Magnesium28 mg

Phosphorus19 mg

Zinc0.3 mg

Copper0.3 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C113 mg

Vitamin A6.7 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate44 mcg

Choline13 mg

Caffeine0 mg

Water208 g

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 26. The excerpt below is the record exactly as published.

PINEAPPLE FILLING. Grated pineapple, 1 cup. Lemon juice, 1 tablespoon. Sugar, 1/2 CUP- Confectioner's sugar. Cook pineapple and sugar for 10 minutes, add lemon juice. Remove from fire and add enough confectioner's sugar to make a firm filling. DATE FILLING. Dates, 1 pound. Sugar, 1 cup. Water, % cup. Nutmeg, % teaspoon. Lemon juice, 14 cup. Butter, 2 teaspoons. Chop dates fine and cook with sugar in the water and lemon juice till it is a thick paste. Add nutmeg and butter and beat hard for a minute. Spread while hot. CHOCOLATE FILLING. Unsweetened chocolate, 4 Sugar, 1 cup. ounces. Milk, 3 tablespoons. Egg, 1. Melt chocolate over hot water, dilute with milk and add sugar mixed with well beaten egg. Stir until thickened and spread over cake. H. E. G., Roxbury. APPLE FILLING. Egg white, 1. Sugar, 1 scant cup. Sour apple, 1. Beat egg stiff, add sugar gradually. Grate into this the apple and beat with egg beater till of consistency of whipped cream. D. C., Salem. CAKE AXD FILLINGS 61 RIPE COCOANUT FILLING. Ripe cocoanut, 1. Confectioner's sugar, 1 cup.

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